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Paneer Tikka Masala Gravy. Paneer Tikka Masala. Restaurant style Paneer Tikka Masala

Paneer Tikka Masala Gravy. Paneer Tikka Masala. Restaurant style Paneer Tikka Masala


Paneer Tikka Masala Gravy, Dhaba Style Paneer Tikka Cooked in Spicy Gravy,

Ingredients
Paneer – 250 grams
Curd – 2 tbsp
Chickpea flour (gram flour) – 2 tbsp
Oil – 2 to 3 tbsp
Tomatoes – 3 (300 grams)
Butter – 2 tbsp
Green coriander – 2 to 3 tbsp (finely chopped)
Asafoetida – ½ pinch
Garam masala – ¼ tsp
Cumin seeds – ½ tsp
Dry fenugreek leaves – 1 tsp
Turmeric powder – ½ tsp
Coriander powder – 1.5 tsp
Red chilly powder – 1 tsp
Ginger paste – 1/2 tsp
Salt – 1 tsp or to taste
Sugar – ½ tsp (optional)

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